Easiest Way to Prepare Quick Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:

1. Prepare 10 Quail eggs (hard boiled)
2. Get 100 grams Ground meat - beef and pork mix
3. Get 60 grams Lotus root
4. Take 2 tbsp ◆Hatcho miso
5. Take 1 tsp ◆Sugar
6. Make ready 1 tsp ◆Ketchup
7. Make ready 1 tsp ◇Katakuriko
8. Get 1 dash ◇Grated ginger
9. Make ready 1 pinch ◇Black pepper
10. Make ready 1 dash ◇Sansho spice powder

Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:

1. Grate 2/3 of the lotus root, and finely mince the remaining portion.
2. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
3. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
4. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.

So that’s going to wrap it up with this special food round and cute hatcho miso quail egg meatballs for bento recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!