Recipe of Award-winning Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Make ready 12 quail eggs
2. Get 1 stalk lemongrass
3. Get 1 Tsp Salt
4. Get 1 Tsp Sugar
5. Make ready Balado sauce
6. Get 6 red chilies
7. Get 1 tomato
8. Take 3 shallots
9. Take 1 clove garlic
10. Prepare 1 Tsp shrimp paste

Instructions to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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