Recipe of Gordon Ramsay Lotte’s Quail-Egg-Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lotte’s quail-egg-salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lotte’s Quail-Egg-Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lotte’s Quail-Egg-Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotte’s Quail-Egg-Salad:

1. Make ready 200 Grams rucola (rocket)
2. Prepare 0.5 lettuce red batavia
3. Prepare 1 carrot
4. Get 6 quail eggs
5. Prepare 2 Tablespoons walnuts
6. Prepare 1 Pinch spice blend blossom -
7. Make ready 1 Tablespoon sherry vinegar
8. Make ready 1 Tablespoon walnut oil
9. Get 1 Tablespoon bouillon
10. Prepare 1 Tablespoon honey water
11. Take 1 Pinch salt
12. Make ready 1 Pinch cayenne pepper

Instructions to make Lotte’s Quail-Egg-Salad:

1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
3. Chop walnuts and sprinkle over the salad.
4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
6. Pour the dressing over the salad and garnish with blossom-spice blend.
7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

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