Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy kumamon character bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Kumamon Character Bento is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Kumamon Character Bento is something that I’ve loved my entire life. They’re fine and they look wonderful.
Riyo Morisaki teaches us how to make an adorable Japanese bear character, "Rilakkuma" bento. Please try making a character bento (弁当) lunch box on your own! Kumamon is original character in Kumamoto. See more ideas about Kumamon, Kumamoto, Japanese characters.
To get started with this recipe, we must prepare a few components. You can have easy kumamon character bento using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kumamon Character Bento:
- Take 1 Plain cooked rice
- Take 1 slice Sliced cheese
- Prepare 1 Nori seaweed
- Take 1 stick Red wiener, imitation crab stick, etc.
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Instructions to make Easy Kumamon Character Bento:
- Season the face and ear parts made from rice using whatever ingredients or furikake that you prefer. Shape the rice and wrap in nori seaweed. Cover with cling film and press the rice and seaweed together.
- Cut notches into the nori seaweed so that it fits. Cut lightly with a knife so that even a small child can bite, like in the photo.
- Here are the pieces for the face.
- For the facial features made from sliced cheese, I used the yellow cutter for the eyes and ears and the green cutter for the nose.
- Cut a little bit of the edges of the ears off. You can skip this step if you need to.
- To make the eyebrows use the circle that was cut from the cheese in Step 4. Use the cutter to cut slightly above the circle and it's easy.
- To make the cheeks, I used the same cutter that I used for the eyes to cut into the skin of the red wiener.
- Once you place it into the bento and add the face, you're finished.
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