Recipe of Perfect Ground beef mummy bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground beef mummy bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef mummy bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ground beef mummy bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ground beef mummy bread using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground beef mummy bread:

1. Make ready Ground beef
2. Make ready 1 medium green bell pepper, cut into bite size stripes
3. Make ready 1 medium red bell pepper, cut into bite size strips
4. Take 1 small onion, cut into thin wedges
5. Take 1/2 cup creamy italian dressing or other desired dressing
6. Get 1 loaf french or italian bread, Halved lengthwise
7. Prepare 4 slices cheese

Steps to make Ground beef mummy bread:

1. Set oven control to broil. In a nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain, stir in 1/4 cup of the dressing.
2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese
3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

So that’s going to wrap it up with this exceptional food ground beef mummy bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!