Recipe of Quick Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gnocchi, mushrooms & peas in a garlic butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Prepare 250 g gnocchi,
2. Prepare 90 g chopped mushrooms (I used closed cap),
3. Prepare 2/3 rds tbsp salted butter,
4. Prepare 2 crushed garlic cloves,
5. Take 20 g petit pois peas
6. Make ready 1 tsp dried parsley,
7. Prepare Salt and pepper to season
8. Get 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

Steps to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
6. Serve up and grate over some cheese. Enjoy!

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