Step-by-Step Guide to Make Perfect Bakso telur

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bakso telur. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hari ini saya akan membagikan cara membuat bakso telor. Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun. Nah, kali ini IDN Times berbagi resep dan cara membuat bakso isi telur puyuh yang bisa kamu coba di rumah. Cocok dinikmati saat musim pancaroba menuju hujan seperti sekarang biar badan jadi lebih.

Bakso telur is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bakso telur is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bakso telur using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakso telur:

1. Take 20 hard boiled quail eggs (shells removed)
2. Take 2 tbsp plain flour (sifted)
3. Prepare 10 shallots (finely sliced)
4. Take 3 cloves garlic (finely chopped)
5. Make ready 3 tbsp oil
6. Take 5 tbsp Sweet Soy Sauce
7. Make ready 350 ml water
8. Make ready salt and pepper (to taste)
9. Make ready mixture
10. Make ready 300 g minced chicken
11. Make ready 1 egg (lightly beaten)
12. Make ready 1 carrot (finely diced)
13. Get 6 Chinese cabbage leaves (upper green part; finely chopped)
14. Take 1 spring onion (finely chopped)
15. Prepare 3 tbsp corn flour
16. Make ready 1/2 tsp salt
17. Prepare 1/4 tsp pepper

Biasanya ada yang menggunakan Telur puyuh atau Telur Ayam. Bakso telur adalah bakso yang di dalamnya terdapat isian telur ciri khas dari bakso telur ini adalah bentuknya yang besar. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball.

Steps to make Bakso telur:

1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. Bakso sapi, baso telur, bakso beranak. Bisa pesan sesuai keinginanan Halal Bakso tanpa. Bakso atau baso adalah jenis bola daging yang lazim ditemukan pada masakan Indonesia.

So that is going to wrap it up for this special food bakso telur recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!