Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beetroot puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot puri is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot puri is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot puri using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot puri:
- Get 250 g wheat flour
- Make ready 1/2 tsp ajwain
- Take to taste Salt
- Take 1 beetroot
- Take as required Oil for frying
Steps to make Beetroot puri:
- Peel beetroot, chop it and make puree of it
- Take a bowl add wheat flour, salt, ajwain and puree make soft dough out of it
- Make small balls of dough and griddle it in puri shape
- Hot oil in kadai add puri and fry well
- Well beetroot puri is ready to serve
So that is going to wrap it up for this special food beetroot puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
