Easiest Way to Make Perfect Veg mataka biryani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg mataka biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg mataka biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg mataka biryani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have veg mataka biryani using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Veg mataka biryani:

1. Get For rice :
2. Take 6 cup water
3. Prepare 1 pods cardmom
4. Get 2 cloves
5. Take 1 tbsp salt
6. Make ready 1 inch cinnamon
7. Prepare 1 bay leaf
8. Make ready 1 tbsp ghee
9. Prepare 1 cup basmati rice
10. Get For gravy:
11. Make ready 1 tbsp ghee
12. Make ready 1 tbsp oil
13. Prepare 2 pod cardmom
14. Take 2 cloves
15. Take 1 cinnamon
16. Get 1 bay leaf
17. Get 1 tbsp cumin seeds
18. Get 1 sliced onion
19. Get 1 chopped potato
20. Prepare 1 chopped carrot
21. Get 6 chopped beans
22. Make ready 6 florets cauliflower
23. Get 3 tbsp peas
24. Prepare Half chopped capsicum
25. Make ready 1 tbsp ginger garlic paste
26. Get 2 tbsp biryani masala
27. Prepare 1/4 tbsp red chilli powder
28. Take 1 cup curd
29. Get As required Chopped green coriander
30. Take For layering :
31. Prepare 4 tbsp saffron water
32. Prepare 2 tbsp ghee
33. Make ready 2 tbsp finely chopped coriander
34. Take 3 pinches biryani masala

Steps to make Veg mataka biryani:

1. Preparing rice : take a big vessel and add water. Mix all the spices like salt, cardmom,ghee, cloves, cinnamon and bay leaf and boil it till it absorb the flavour. And make sure to soak rice before at least 25 minutes.
2. Once the water is boiling then add basmati rice and stir well until rice is half cooked it takes almost 6-7 minutes. And drain of the rice and keep aside for a while.
3. For preparing gravy : Take a pressure cooker and add chopped potato, cauliflower, capsicum, beans, carrots and boil it for 2 whistles.
4. Drain of the vegetable from water and keep a side.
5. Now after sometime take a pan and add oil, ghee add spices like cardmom, cloves, bay leaf, cinnamon, cumin seeds, asafoetida and saute it.
6. Later add slices onions and garlic ginger paste and saute it till it turns to golden brown.
7. After that add all the boiled vegetables like potato, carrots, cauliflower, capsicum, beans, peas and saute it for 3 minutes.
8. Now add biryani masala, red chilli powder, salt and combine well. Also add green chopped coriander and stir it.
9. Next add 1 cup of curd and stir well for 3-4 minutes.
10. Layering biryani in matka : Take a small clay pot and grease it with ghee.
11. Make a layer of prepared gravy of biryani. And Sprinkle chopped coriander.
12. After that make a layer of half cooked rice. And sprinkle chopped coriander, saffron water, biryani masala and ghee.
13. And cover it with aluminum foil. And cook it in low flame for 20 minutes.
14. Before opening the foil, rest it for sometime almost 15 minutes. and finally matka biryani is ready. Enjoy with raita, papad.

So that is going to wrap this up with this exceptional food veg mataka biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!