Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot farsi puri and shakkarpara. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot farsi puri and shakkarpara is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beetroot farsi puri and shakkarpara is something which I have loved my entire life. They’re nice and they look wonderful.
Farsi Puri is very famous Traditional gujarati Snack. Learn how to make crispy Farsi Puri at home. ઘરે શક્કરપારા કેવી રીતે બનાવવા - How To Make Shakkarpara or Shankarpali at Home - Aru'z Kitchen. Beetroot Shakkarpara recipe - How to make Beetroot Shakkarpara. Handvo - Spicy Rice and Lentils cake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot farsi puri and shakkarpara:
- Make ready 1 cup wheat flour
- Take 1 cup all purpose flour
- Get 1/4 cup ghee
- Get 1/4 cup beetroot puree
- Make ready as per taste Salt
- Get 1 tsp Kalonji
- Get as required Oil for frying
They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching. Manubhai Gathiyawala is Top manufacturer of Namkeen & Farsan in Bhavnagar. Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi.
Steps to make Beetroot farsi puri and shakkarpara:
- Mix together wheat flour, all-purpose flour, salt to taste, kalonji.
- Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins.
- Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces.
- Now fry puri in low to medium flame. Cool down completely.
Manubhai Gathiyawala is Top manufacturer of Namkeen & Farsan in Bhavnagar. Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as shankarpali. It's worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, rava. Shakkarpara or Shakkarpare is a very popular Indian snack and most commonly made during festival times.
So that’s going to wrap this up for this exceptional food beetroot farsi puri and shakkarpara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
