Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed momos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed momos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steamed momos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed momos using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed momos:
Make ready 300 gm Minced chicken
Make ready 1 Chopped onion
Take 4 tbsp Sweet corn
Make ready 1 tbsp ginger garlic paste
Make ready 1/2 tsp Red chilli powder
Take 2 tbsp Soya sauce
Make ready 1 tsp Vinegar
Take 1 tsp Salt
Take 3 tbsp Spring onion
Take 3 tsp Fresh chopped coriander leaves
Take For Dough
Make ready 2 cups maida/All -purpose flour
Prepare 1 tsp Salt
Take as needed Water for kneeding
Instructions to make Steamed momos:
For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it
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