Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak & beetroot puris. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak & Beetroot Puris is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak & Beetroot Puris is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have palak & beetroot puris using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak & Beetroot Puris:
- Get For palak puris & beetroot puris-
- Prepare Few palak strands
- Get 1 cup maida for palak
- Make ready 1 cup Maida for beetroot
- Prepare 1 medium size beetroot
- Get As per taste Salt
Instructions to make Palak & Beetroot Puris:
- For palak dough: Blanch the palak & let it cool down. Then grind them in a mixture, add a pinch of salt & make a dough out of it.
- Do not add water. Only add the palak puree to knead the dough.
- For beetroot puris : Cut the beetroot into pieces & blend them in a mixture, strain the juice with the help of muslin cloth.
- Now use the juice to knead the dough as usual. You can serve them with any sabzi of your choice.
- Note: To make batter puris rest both the dough for half and hour and then roll them out while resting, cover them with a damp cloth.
So that’s going to wrap this up for this special food palak & beetroot puris recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
