Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Puri is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beetroot Puri is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot puri using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri:
- Prepare 1 cup wheat flour
- Make ready 2 tsp oil
- Make ready 1/4 tsp ajwain
- Prepare 1/4 tsp haldi (turmeric) powder
- Prepare Pinch hing (asafoetida)
- Get 3/4 tsp red chilli powder
- Get 1/4 cup chopped or grated beetroot
- Prepare 1 tsp oil for greasing
- Make ready Oil for frying
Instructions to make Beetroot Puri:
- Boil beetroot in 3/4 cup of water upto 4 to 5 whistles. Keep on slow flame for another 10 minutes.
- Blend the boiled beetroot in a mixture jar.
- Mix all the above ingredients and knead a soft dough for puri.
- Grease the dough with oil. Take oil in a kadai/wok and put on the stove to heat up.
- Make small balls and roll out the Puris.
- Fry the Puris on high flame.
- Serve with vegetables of your choice.
So that is going to wrap it up with this exceptional food beetroot puri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
