Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot masala puri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot masala puri is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beetroot masala puri is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot masala puri using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot masala puri:
- Get 1 cup atta
- Prepare 1 large beetroot
- Prepare 1/2 inch ginger finely chopped
- Take 1/2 tsp jeera (cumin seeds)
- Prepare 1 tsp red chilli powder
- Get 1 tbsp oil
- Prepare to taste Salt
- Prepare as required Water
- Take as required Oil for frying
Steps to make Beetroot masala puri:
- Rinse peel and roughly chop beetroot in a blender jar
- Take atta,salt,jeera,red chilli in a mixing bowl add beetroot puree also add oil add very less water after you mix with puree.
- Mix and knead to a soft dough cover and let the dough rest for 20 minutes.
- Now divide the dough in small sized balls take one dough ball flatten it and spread some oil on it.
- Heat oil in a pan gently slid poori on the oil then with the slotted spoon gently turn over fry the other side.
- Serve with masala puri with aloo sabzi,curd or any veg gravy of your choice.
So that is going to wrap this up with this exceptional food beetroot masala puri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
