Easiest Way to Prepare Super Quick Homemade Tricolored Quail Eggs for Hanami Bentos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tricolored quail eggs for hanami bentos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tricolored Quail Eggs for Hanami Bentos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:

1. Prepare 12 Quail eggs
2. Get 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
3. Prepare 1 dash ☆Salt & pepper mix
4. Prepare 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
5. Prepare 1 tsp + 1 tsp ☆Water

Steps to make Tricolored Quail Eggs for Hanami Bentos:

1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
3. This is the colorful rice seasoning that I used.
4. This is the hanami bento I made in 2012.

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