Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine chips / baingan bhaja / pan chips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aubergine chips / baingan bhaja / Pan Chips is something which I have loved my entire life. They’re nice and they look fantastic.
Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe. To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for Baingan Bharta. The larger varieties of baingan have less seeds and more flesh. How to make Baingan Chips-Bengali favourite begun bhaja with a slight twist.
To get started with this recipe, we must first prepare a few components. You can have aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Get 1 Aubergine
- Get Salt
- Take Chilli powder (sprinkle)
- Make ready Olive Oil
Tawa fry Baingan Chips also known as Baingan Bajka in Bihar, Begun Bhaja in Bengal. A very popular side dish in Bihar, eaten. A delicious crispy Tawa Fry Baigan Chips. Easy and quick to cook and really awesome in taste.
Instructions to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
A delicious crispy Tawa Fry Baigan Chips. Easy and quick to cook and really awesome in taste. Serve as starter, snacks or simply. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. I love baingan bharta with phulkas also Aubergines tastes great with potatoes in sabzi.
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