Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, purple yam puri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Purple yam puri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Purple yam puri is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have purple yam puri using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple yam puri:
- Prepare 250 gms purple yam
- Prepare 1 cup besan
- Prepare 1 tbsp. Rawa
- Take 1 tbsp red chilli powder
- Get 1/2 tsp. Turmeric powder
- Get 1/2 tsp. Asafoetida
- Get to taste Salt
- Prepare 1 tsp. Garam masala
- Take 1 tsp pepper
- Get 1 tsp dry corriender
- Make ready Pinch soda
- Take as required Oil for fry
- Make ready as required Besan kadhi to serve
Steps to make Purple yam puri:
- Peel and make slices of purple yam. Sprinkle soda and salt sprinkle water 2-3tsp leave it for 10-15 mins.
- Now take a besan in a bowl add rawa and all masala except pepper crushed and dry coriander. Add water and make thick consistency batter.
- Crush pepper and dry coriander in khul butta. Heat oil add 1tsp hot oil in batter mix well. Dip yam slice sprinkle crushed pepper coriander and fry in golden brown colour. Take out on a tissue.
- Tasty delicious purple yam puri is ready to serve with besan kadhi. Grandma favourite Puri.
So that is going to wrap this up for this special food purple yam puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
