Recipe of Homemade Duck Steamed Bun (Goa)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, duck steamed bun (goa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Duck Steamed Bun (Goa) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck Steamed Bun (Goa):

1. Prepare 400 gr Flour
2. Take 10 gr Yeast
3. Make ready 20 ml Milk
4. Make ready 100 ml Water
5. Get 100 gr Duck lard
6. Make ready For the duck filling
7. Take 600 gr duck quarters and wings
8. Get 5 gr Tandoori Spice
9. Prepare 5 gr Rogan Josh
10. Prepare 5 gr Garlic
11. Get 5 gr Ginger
12. Prepare 5 gr Paprika
13. Prepare 10 ml tomato paste
14. Get 20 gr Brown sugar
15. Prepare 5 gr Miso Paste
16. Take 40 ml Soy sauce
17. Make ready 5 gr Red Chilli pepper paste

Instructions to make Duck Steamed Bun (Goa):

1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
4. Roll out towards the tips like a croissant and pinch the ends not to split.
5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

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