Recipe of Perfect My Mexican chimmichangers. With Mexican white Sauce. 😘

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mexican chimmichangers. with mexican white sauce. 😘. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Make ready 3 Chicken breasts
2. Take 175 g Cup Monteray jack cheese
3. Prepare 4 oz can mild chillies. Or 2 fresh green chillies
4. Get 1/2 Tsp ground Cumin
5. Prepare 1 Cup Mexican White Sauce
6. Make ready to Taste Salt n Pepper
7. Prepare 4 floured Tortillas
8. Get Butter for Brushing
9. Get Salsa for Serving
10. Get Preheat oven on 180°C / 400F

Steps to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that is going to wrap it up for this exceptional food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!