Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Get 400 g spaghetti
- Prepare 2 small cod roe sacks
- Prepare 4 tablespoons extra virgin olive oil
- Make ready 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap it up for this exceptional food cod roe pasta (mentaiko pasta) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
