Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy potatoes and aubergine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video, we show you a delicious Achari Baingan Aloo Recipe. Baingan is also known as eggplant, aubergine, and brinjal. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here.
Spicy Potatoes And Aubergine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Potatoes And Aubergine is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy potatoes and aubergine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potatoes And Aubergine:
- Prepare 2 potatoes peeled and cubed
- Make ready 1/2 aubergine cut into cubes
- Get 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp chilli powder
- Make ready to taste Salt,
- Prepare Oil for frying
Using mustard seeds is typical from this region of India and so is the addition of a little sweetness to the curry with the. Heat the oil in a frying pan and gently fry the onion until soft but not coloured. Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Our healthy classics include ratatouille, moussaka, caponata and Parmigiana.
Steps to make Spicy Potatoes And Aubergine:
- Deep fry the potatoes and aubergine separately and place them in a mixing bowl.
- In a bowl, mix all the spices and salt.
- Sprinkle the spice mixture over the fried potatoes and aubergine, making sure they are evenly coated.
- Ready to serve.
Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Our healthy classics include ratatouille, moussaka, caponata and Parmigiana. A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices. Spicy and sour shredded potatoes ( TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in Drain shredded potatoes and set aside.
So that’s going to wrap it up with this exceptional food spicy potatoes and aubergine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
