Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, liver and beef sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Liver and beef Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Liver and beef Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook liver and beef sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Liver and beef Sauce:
- Make ready 8 ounces beef filet, cut into 1/2 inch strips
- Prepare 8 ounces liver filet, cut into 1/2 inch strips
- Make ready 3 tablespoon vegetable oil
- Take 1 large onion sliced
- Get 2 glove garlic minced
- Get 1 teaspoon chopped fresh ginger
- Get 1 large green bell pepper sliced
- Prepare 2 large carrots sliced
- Prepare 4 large fresh red pepper
- Prepare 1 seasoning cube(knorr)
- Make ready 1 seasoning powder(mivina)
- Get Salt
- Take 2 small fresh tomatoes sliced
Instructions to make Liver and beef Sauce:
- Cook beef and liver, adding seasoning cube, sliced onion and salt. Cook till tender. Set aside
- Fry fresh tomatoes, red pepper and greenbell pepper, carrots, onions, garlic glove in vegetable oil. Add salt and stir for 5minutes
- Add fried mixture to the cooked beef and liver and mix well. Add garlic, seasoning powder and stir. Cook for 2minutes and brind down. Serve with white rice
So that is going to wrap it up with this special food liver and beef sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
