How to Make Award-winning Potato puri with potato curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato puri with potato curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato puri with potato curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato puri with potato curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have potato puri with potato curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato puri with potato curry:

1. Get 1 cup wheat flour
2. Get 2 large size boiled & grated potato
3. Take 2 tbsp semolina
4. Prepare 1 green chilli finely chopped
5. Take 1/2 tbsp cumin seeds
6. Get 1 tbsp white sesame seeds
7. Get 1/4 tbsp Haldi powder.
8. Get 1/2 tbsp red chilli powder
9. Make ready 1/2 tbsp carom seeds
10. Get 2 tbsp chopped coriander leaves
11. Take to taste Salt
12. Prepare as needed Oil for frying
13. Prepare as needed Water as kneading

Instructions to make Potato puri with potato curry:

1. In a large plate place wheat flour and grate the boiled potatoes in it.
2. Add salt, red chilli powder, sesame seeds, turmeric powder, jeera, ajwain, chopped coriander. green chilli and finally suji.
3. Using your hand combine all the ingredients well.
4. Start adding little water at a time start kneading to form semi stiff dough, use water as required
5. Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
6. After 15 minutes the dough will be ready to roll. Divide the dough into 15-20 smaller portions. Depends on your choice.
7. Take the small dough and smoothen it with oil, roll and flatten the dough, in between your palm. Follow the same steps for the remaining dough.
8. Roll the dough using a rolling pin, into small rounds about 4-5 inches in diameter. Make the remaining puri until done
9. In a deep frying pan, heat the oil on high flame. Fry the aloo puri in batches. Deep fry them for 3-4 minutes or until they are golden in colour. Keep pressing and flipping the puri’s with a perforated spoon.
10. Follow the same procedure for the remaining aloo puri. Remove on a kitchen towel
11. Serve the hot Aloo Puri with some aloo matar or mixed veg pickles.

So that is going to wrap it up with this special food potato puri with potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!