Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, wheat pav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Pav is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Wheat Pav is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wheat pav using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat Pav:
- Make ready 4 cups whole wheat flour
- Take 2 tsp instant dry yeast
- Make ready 1/2 cup warm water
- Prepare 1/4 cup olive oil
- Take 1/2 tsp sugar
- Prepare 1 cup lukewarm milk
- Take 1-1/2 teaspoon salt
Steps to make Wheat Pav:
- Dissolve the yeast in the 1/2 cup warm water in a glass along with sugar - Set aside to rise.
- Take 4 cups of flour and the salt and oil in a big bowl to knead - Add the warmed milk along with the yeast mixture. - Knead everything together
- Let It sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
- Divide into equal pieces, shaping each into a ball and placing in a buttered baking dish with the pieces touching. - Let rise, covered for 1 hour. - Preheat oven to 350 degrees.
- Brush the buns with the mixture of butter and milk for glaze.
- Bake at 180 degrees for 20-25 minutes
- Serve hot wheat pav with Bhaji
So that is going to wrap it up with this special food wheat pav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
