Recipe of Homemade Green peas puri

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green peas puri. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green peas puri is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Green peas puri is something which I have loved my entire life.

HI Viewers, Today I bring you the recipe to make the delicious Batani Puri at home. Enjoy this Sunday with Batani puri aith Family and friends. Green Peas Masala Puri and Sarso Ka Shaag Village Food Winter Season Village Food Recipes Prepared by our Grandmother and my Mother.

To begin with this recipe, we have to first prepare a few ingredients. You can have green peas puri using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green peas puri:

1. Take 2 1/2 cups wheat flour
2. Get 1 tbsp curds
3. Get 1/2 tsp baking powder
4. Get 1/2 Ghee
5. Get As per your taste Salt
6. Take 1/2 cup boiled and coarsely crushed green peas
7. Get 1/2 tsp ghee
8. Take 1/2 tsp cumin seeds
9. Get 1 tbsp chopped green chillies
10. Take 1/2 tsp lemon juice
11. Prepare to taste Salt
12. Prepare 1/2 tsp plain flour

Green Peas Puri is a delicious Indian recipe served as a Breakfast. Crispy puris stuffed with green peas are superbly flavored and simply divine. Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa) Some chaat stalls use green and some use white. I always make with green dried peas, but either.

Instructions to make Green peas puri:

1. FOR THE DOUGH..sieve the flour very well add all the remaining ingredients and knead into a soft dough by adding enough warm water knead the dough for at least 6 to 7 minutes cover with a wet cloth
2. FOR STUFFING..Heat the ghee in a pan add the cumin seeds crackle add green chillies and saute a minuts then add the peas lemon juice and salt and cook for a 2 to 3 minutes stirring sprinkle the plain flour and cook medium flame for 2 to 3 minutes until the mixture becomes dry keep a side
3. Divide the dough equal portion roll a portion and circle with the help of a little flour for rolling.
4. Place 1 teaspoon of the stuffing in the center of the circle bring together all the sides and seal tightly and roll again
5. Heat the oil in a pan and deep fry the puris till they turn brown in color from both sides draun on absorbent paper and serve hot

Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa) Some chaat stalls use green and some use white. I always make with green dried peas, but either. Roll out each ball into a small puri and place about one table spoon of the stuffing on it and brng the sides. Instructions Take puris and crush it and put it on a plate. Spoon some green peas gravy in it.

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