Simple Way to Prepare Favorite Beef & Bok Choy Stir Fry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & bok choy stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Bok Choy Stir Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef & Bok Choy Stir Fry is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Stir Fry:

1. Take 2 tbsp soy sauce
2. Make ready 2 tbsp rice vinegar
3. Take 1 tbsp peanut butter
4. Make ready 1 tbsp honey
5. Prepare 2 garlic cloves, minced
6. Prepare 1 Coarse salt and ground pepper
7. Make ready 1 lb skirt steak, thinly sliced crosswise
8. Get 1 tbsp cornstarch
9. Get 1 tsp vegetable oil
10. Prepare 1 large head bok choy, cut 1 inch thick crosswise
11. Get 4 medium carrots, halved lengthwise, thinly sliced on bias
12. Prepare 1 Cooked rice, for serving
13. Get 1/4 cup peanuts, chopped

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Instructions to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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