Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poori-potato masala/ aloo curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poori-Potato Masala/ Aloo curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Poori-Potato Masala/ Aloo curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poori-Potato Masala/ Aloo curry:
- Prepare 5-6 potatoes
- Make ready 1 tsp. Mustard seeds
- Get 1/2 tsp Urad dal
- Make ready 2 tsp Chana dal
- Take 4 Green chillies (slit)
- Get 2 spring Curry leaves
- Take 2 Tsp ginger (chopped)
- Prepare 4 Onion (sliced)
- Take 1/2 tsp. turmeric powder
- Prepare 3 tbspn coriander leaves (chopped)
- Prepare 4 tbspn oil
- Get To taste salt
Steps to make Poori-Potato Masala/ Aloo curry:
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Add curry leaves, ginger, green chillies and onions. Saute till translucent.
- Add turmeric powder, mashed potatoes and salt.
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.
So that’s going to wrap it up for this special food poori-potato masala/ aloo curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
