Easiest Way to Make Gordon Ramsay Amy's Beef Stir Fry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amy's beef stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amy's Beef Stir Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Amy's Beef Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

Cut beef with the grain into strips. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Marinate beef in soy sauce, lemon and pepper for at least one hour. Tender beef & crunchy broccoli soaked in delicious garlicky ginger sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook amy's beef stir fry using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Amy's Beef Stir Fry:

1. Make ready 400 grams sirloin steak - cut into about 2cm strips
2. Take 1/2 tsp garlic
3. Make ready 1 1/2 tbsp butter for cooking
4. Make ready 1 tsp oil for cooking
5. Prepare 1 medium red onion - diced
6. Make ready 2 medium carrots - peeled and cut into large thin strips
7. Make ready 2 tomatoes - cut into 8th's
8. Make ready 1 green capsicum - bell pepper - deseeded and cut into thin strips
9. Get 1 orange capsium - bell pepper - deseeded and cut into thin strips
10. Prepare 1 red capsium - bell pepper - deseeded and cut into thin strips
11. Make ready 2 red fire peppers - deseeded and cut into thin strips
12. Take 2 yellow peppers - deseeded and cut into thin strips
13. Get 2 green peppers - deseeded and cut into thin strips
14. Get 1 small bunch of chives - cut into small pieces
15. Make ready 1 handful of parsley
16. Make ready 1 salt and pepper to season

I hope you all had a wonderful Thanksgiving holiday! The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Avoid the beef get 'freezer burn.' Why is it important? Because beef stir fry is a quick cooking process.

Instructions to make Amy's Beef Stir Fry:

1. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
2. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)

Avoid the beef get 'freezer burn.' Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two. This Beef Stir Fry is literally the best stir fry you'll ever try. Beef stir fry recipe came one day out of the love we have for Beef Lo Mein.

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