Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peas pooris. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peas Pooris is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Peas Pooris is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peas pooris using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peas Pooris:
- Get 1/2 cup green peas
- Get 2-3 green chillies
- Get 1 inch Ginger piece
- Take 1 tsp cumin seeds
- Take 1 1/2 cup wheat flour
- Prepare 1 tbsp Semolina
- Prepare 2 tbsp oil
- Get To taste Salt
- Prepare As needed Water
- Make ready As needed Oil for frying
Instructions to make Peas Pooris:
- Take a grinding jar add green chillies, ginger, green peas, cumin seeds. Crush it.
- Add 1/4 cup water and crushed it in smooth paste.
- Take out the peas paste in kneading plate. Add flour, Semolina, salt.
- Add oil. Start kneading the dough add required water and knead stiff dough. Pour oil and knead it again and make smooth stiff dough.
- Now give rest of 10 min. Then make equal small balls from the dough. Apply oil on rolling pin and roll the poori.
- Roll all the pooris and keep a side. Put oil in a pan / kadhai on medium flame. Let oil get hot. Fry all the pooris one by one.
- Pooris r ready serve with tea, pickle or any tangy sabji. It goes very well with milk too. Enjoyyyyyyyyyyyy
So that’s going to wrap it up for this exceptional food peas pooris recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
