Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peas potato poori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peas potato poori is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Peas potato poori is something that I’ve loved my whole life.
This potato gravy for chapathi can also be served for poori or for dosa / rice. Because of this versatility this curry can be used for breakfast, lunch or dinner. In order to make this gravy thicker. Hi viewers, here I have uploaded Potatoe Peas Masala.
To begin with this particular recipe, we have to first prepare a few components. You can cook peas potato poori using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas potato poori:
- Get 250 gm peas
- Take 4 potato (boil)
- Take 1 teaspoon cummin seed
- Get 1/4 teaspoon asafoetida
- Get 1 teaspoon garam masala
- Prepare to taste Salt
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon raw mango powder
- Prepare 4 green chilli
- Make ready 2 inch ginger
- Get 100 gm wheat flour
- Take 1/2 teaspoon ajwain(carrom seeds)
- Get as needed Oil for frying
To make these, an unleavened dough is. Poori with Potatoes Peas MasalaThis is a traditional breakfast of South India. Poori's taste great when served hot and this is loved by all most everyone. In most of the restaurants, puri is It is a fantastic combination for poori.
Steps to make Peas potato poori:
- Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
- Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
- Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
- Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
- Peas potato poori is ready to serve.serve hot
Poori's taste great when served hot and this is loved by all most everyone. In most of the restaurants, puri is It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices.
So that is going to wrap this up for this exceptional food peas potato poori recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
