Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poori with potato peas gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poori with potato peas gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Poori with potato peas gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook poori with potato peas gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poori with potato peas gravy:
- Prepare 200 g Aloo / potatoes
- Get A handfull Peas
- Get 2 Onion
- Make ready as per need salt and red chilli,green chilli
- Get 1 tsp turmeric powder
- Get 2 Tomato
- Make ready 1 tsp jeera/cumin
- Make ready 3 Green chilli
- Prepare 1 tspn Garam masala
- Make ready as needed Coriander leaves-few
- Take as needed oil
Instructions to make Poori with potato peas gravy:
- First the potatoes and peas
- Take a kadai pour the oil add mustard,jeera, onions, tomatoes,saulte well
- Then add the green chilli,potato and peas saute well then add the spices and water for your thick consistency,garnish the coriander leaves.
- Serve with hot poori
So that’s going to wrap this up with this special food poori with potato peas gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
