Simple Way to Make Gordon Ramsay Palak (Spinach) Poori

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak (spinach) poori. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak (Spinach) Poori is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Palak (Spinach) Poori is something which I have loved my whole life. They’re fine and they look fantastic.

Spinach PuriWe all would have had masala poori, chole batura but have you tried Palak Poori? This is an easy recipe where you add palak along. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy.

To get started with this recipe, we must prepare a few ingredients. You can have palak (spinach) poori using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak (Spinach) Poori:

1. Get 1 1/2 cup maida (plain flour)
2. Make ready 1 cup atta (whole wheat flour)
3. Prepare pinch baking soda (opt)
4. Make ready 1/2 tsp amchur powder
5. Take to taste salt
6. Make ready 1 tsp roasted coriander-cumin powder
7. Get 1 bunch spinach, washed, drained & chopped
8. Make ready 1 " ginger, chopped
9. Get As needed oil to deep fry
10. Take 1-2 green chilies
11. Make ready 1 tbsp oil

How to make palak poori or palak puri. Rinse palak leaves in water very well. Use a colander or strainer while rinsing. Palak Puri is a delicious poori recipe prepared with fresh spinach leaves.

Instructions to make Palak (Spinach) Poori:

1. Grind the spinach, ginger and green chilies to a smooth paste by adding some water. Keep aside.
2. In a bowl, sift the maida and atta. Add salt, baking soda, amchur powder, coriander-cumin powder and the spinach paste. Knead into a tight dough. Add water if required.
3. Apply 1 tsp. oil and knead for a further 1 minute. Cover and leave aside to rest for 30 minutes. Divide the dough into equal portions.
4. Roll out the portions of the dough into small circles. Heat oil and deep fry them on both sides till they puff up. Drain on a kitchen towel and serve hot along with some side dish or pickles.

Use a colander or strainer while rinsing. Palak Puri is a delicious poori recipe prepared with fresh spinach leaves. Transfer hot poori to a plate lined with an oil absorbent sheet. Similarly, prepare rest of the poori as well. Enjoy the hot poori's as a snack or meal with pickles, raita or any.

So that is going to wrap it up for this exceptional food palak (spinach) poori recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!