How to Make Homemade AMIEs "CONCHIGLIE in PEPERONATA"

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies "conchiglie in peperonata". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs "CONCHIGLIE in PEPERONATA" is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. AMIEs "CONCHIGLIE in PEPERONATA" is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA":

1. Take 500 grams pasta conchiglie
2. Make ready 2 large red pepper, thickly sliced lenghtways
3. Get 5 grams large ripe tomatoes, diced
4. Make ready 1 medium onion, sliced
5. Take 12 fresh basil leaves
6. Prepare 1 salt & freshly ground black pepper
7. Prepare 3 tbsp olive oil
8. Get 1/2 cup finely grated parmesan
9. Take 125 grams fresh mozzarella, sliced in cubes

Steps to make AMIEs "CONCHIGLIE in PEPERONATA":

1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened.
2. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well.
3. Add mozzarella cubes and toss to combine. Serve hot.

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