Step-by-Step Guide to Prepare Award-winning #Spinach pooris#post 50th

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #spinach pooris#post 50th. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#Spinach pooris#post 50th is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. #Spinach pooris#post 50th is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #spinach pooris#post 50th using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Spinach pooris#post 50th:

1. Take 1/2 bunch Blanched spinach
2. Get 1 cup Wheat flour
3. Prepare Salt to taste (1/2tsp)
4. Prepare 2 pinches Carom seeds
5. Prepare 2-3 tbsp Clarified butter/desi ghee
6. Make ready Fortune Oil fo' frying

Steps to make #Spinach pooris#post 50th:

1. Firstly sieve the wheat flour..add carom seeds by rubbing on yo'r palm, salt,clarified butter/desi ghee and make a tight dough by adding blanched and purried spinach little by little..give a rest of 10minutes to the dough by covering with a lid to set completely
2. Make lemon sized balls out of spinach dough and roll it on the rolling board to give the shape of pooris
3. Heat oil in a heavy bottom pan and fry the pooris by flipping(turning over) from both sides at medium flame one by one
4. Take out the pooris from oil and put on an absorbant paper towel to soak up excess oil
5. Fry all the pooris with same(flipping) process
6. Yo'r spinach pooris r ready
7. Transfer in a plate on a paper napkin
8. Serve hot with yo'r favourite vegetable or curry with hill lemon and ginger pickle fo' getting a dash of taste
9. Enjoy

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