Easiest Way to Make Award-winning Fish With Bamboo Shoots

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish with bamboo shoots. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khorisa Maas is an Assamese specialty dish which literally translates as bamboo shoot and fish. This Assamese style fish curry is quite popular in Assamese. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths.

Fish With Bamboo Shoots is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish With Bamboo Shoots is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fish with bamboo shoots using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish With Bamboo Shoots:

1. Get 500 gms fish
2. Take 15 green chillies or as per taste
3. Make ready 2 inches ginger
4. Get 10 garlic cloves
5. Get 2 tbsps bamboo shoots
6. Prepare 1/2 cup Coriander leaves chopped
7. Make ready to taste Salt
8. Take Water as required

An added bonus: boiled bamboo shoots are so low in calories that you can put them on your 'eat as much as I want' list. I'm planning to make a sidedish for Thanksgiving dinner by slicing sashimi style bamboo shoots and abalone like shell fish. The dipping sauce will be shoyu mixed with wasabi. During that time, you can do some else while waiting.

Steps to make Fish With Bamboo Shoots:

1. In a pan add the cleaned fish.
2. Coarsely ground the green chillies, ginger and garlic and add them to the fish.
3. Add the shredded bamboo shoots.
4. Add salt as per taste
5. Gently mix them
6. Add enough water above the fish level and cover the pan and cook on medium heat.
7. Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.
8. Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.

The dipping sauce will be shoyu mixed with wasabi. During that time, you can do some else while waiting. Just sprinkle with some sesame seeds or add some Edamame (salted soya bean). Bamboo shoot soup or bamboo shoot boiled with pork in white bowl. Kaeng tai pla; a curry of southern Thai cuisine.

So that is going to wrap this up for this special food fish with bamboo shoots recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!