Recipe of Speedy Beetroot poori and potato green peas dry sabzi

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beetroot poori and potato green peas dry sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot poori and potato green peas dry sabzi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beetroot poori and potato green peas dry sabzi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beetroot poori and potato green peas dry sabzi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot poori and potato green peas dry sabzi:

1. Take 1 cup Wheatflour /atta
2. Take 1 Beetroot boiled and pureed
3. Prepare 1 tsp Ajwain
4. Get 1 tbsp Ginger green chilli paste
5. Prepare as per taste Salt
6. Make ready Oil
7. Get 2 Potato boiled
8. Take 1cup Green peas boiled
9. Take 1 Onion chopped
10. Get 1 Tomato chopped
11. Prepare 1 tsp Ginger garlic paste
12. Prepare 1 tsp Cumin seeds
13. Get 1 tsp Cumin powder
14. Make ready 1 tsp Coriander powder
15. Get 1 tsp Red chilli powder
16. Make ready leaves Chopped coriander

Steps to make Beetroot poori and potato green peas dry sabzi:

1. Make a dough of wheat flour, ajwain, ginger green chilli paste, beetroot puree and salt.
2. Cover the dough for 10mins and roll pooris of any shape of your choice. Use a cookie cutter to give heart shape.
3. Deep fry these in medium heat oil flipping both sides. Keep aside.
4. For dry sabzi- Heat oil in a pan, add cumin seeds, chopped onion, ginger garlic paste and cook till raw smell goes.
5. Add all the spices, tomato and cook till tomato becomes mushy.
6. Add boiled and chopped potato, boiled green peas, salt and toss well.
7. Add 1/2cup water and adjust spices. Cook till gravy thickens a bit.
8. Adjust spices and salt. Switch off.
9. Garnish with chopped coriander leaves. Serve hot with pooris.

So that’s going to wrap it up with this exceptional food beetroot poori and potato green peas dry sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!