Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot puri and beetroot raita witn sweet corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Puri and beetroot raita witn sweet corn is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot Puri and beetroot raita witn sweet corn is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Puri and beetroot raita witn sweet corn:
- Prepare Puri-
- Take 1 bowl wheat flour
- Take 1 grated Beet root
- Prepare 1/2 tea spoon black pepper powder
- Get to taste Salt
- Get Raita-
- Prepare 1 big bowl whisky curd
- Make ready 1/2 grated beetroot
- Take 2 table spoon boil sweet corn
- Get 1/2 ,teaspoon cumin seeds powder
- Prepare 1/2 tea spoon black pepper powder
- Get 1/2 tea spoon pink salt
- Make ready to taste Salt
Instructions to make Beetroot Puri and beetroot raita witn sweet corn:
- Puri–. All Ingredients add to wheat flour and ready to dough.
- Cut into your desired shape and deep fry.
- Raita– whisky curd in the bowl and add the all Ingredients and mix well.
- Serve it raita and Puri.
So that is going to wrap this up for this exceptional food beetroot puri and beetroot raita witn sweet corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
