How to Make Award-winning Palak Puri (spinach puri)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, palak puri (spinach puri). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palak Puri (spinach puri) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Palak Puri (spinach puri) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook palak puri (spinach puri) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Puri (spinach puri):

1. Get 200 gms fresh Palak (spinach)
2. Prepare 2 tablespoons fresh ginger garlic paste
3. Prepare 1 tablespoon ajwain (carom seeds)
4. Take 1 tablespoon jira (cumin seeds)
5. Get 3 green chillies
6. Prepare 1.5-2 bowl wheat flour
7. Make ready 2 spoons Besan(optional)
8. Make ready 2 spoons rice flour(optional)
9. Prepare 1 tablespoon coriander powder
10. Prepare to taste Salt
11. Prepare 1 tablespoon red chilli powder
12. Get 1/4 th tablespoon turmeric powder
13. Make ready as required Oil to fry

Instructions to make Palak Puri (spinach puri):

1. Wash spinach clean and grind it in a mixer along with Ajwain (carom seeds), jeera (cumin seeds) & green chilies.
2. Take out the mixture in bowl. Add coriander powder, ginger garlic paste, turmeric, red chilli powder(if want more spicy), salt as per taste and mix it well.
3. Add besan and rice flour and keep adding wheat flour gradually to make dough. If dough is very loose, add little more wheat flour. Rest for 10 mins. Make small balls of dough and roll out in Puri.
4. Take oil in deep frying pan and fry the puri on medium flame. Your tasty and easy Palak puri is ready. Serve with Dahi (Curd) or aloo sabji!

So that is going to wrap it up with this exceptional food palak puri (spinach puri) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!