Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff-puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.
Puff-puff is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Puff-puff is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff-puff using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff-puff:
- Make ready 4 cups flour
- Make ready Half cup sugar
- Prepare 2 tablespoon yeast
- Get 1 teaspoon salt
- Make ready 2 cups water
- Get Oil for frying
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.
Instructions to make Puff-puff:
- In a bowl, mix all the dry ingredients together and give it a quick mix,add water and mix a thick batter.Cover and let it rise for 30mins.
- Heat oil in a pan,wash your hands and deflate the batter,remove all air from the batter,then drop your puffs in oil to fry until golden brown..Serve hot with Tea
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
So that’s going to wrap it up for this special food puff-puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
