Recipe of Perfect Mike's Spicy Garlic Thai Shrimp & Rice
by Miguel Weber
Mike's Spicy Garlic Thai Shrimp & Rice
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy garlic thai shrimp & rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Spicy Garlic Thai Shrimp & Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
Take FOR YOUR PROTEINS
Make ready 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
Prepare FOR YOUR DENSE VEGETABLES
Make ready 8 Red Thai Peppers [stems removed - fine minced]
Make ready 8 Thai Green Peppers [stems removed - fine minced]
Prepare 10 LG Fresh Garlic Cloves [smashed - fine minced]
Get 1/4 Cup Bamboo Shoots [rough chopped]
Take 1 Cup Fresh Snap Peas [blanched]
Make ready 1/4 Cup Peeled Diakon Radishes
Get 1 tbsp Fresh Minced Ginger
Take 1/4 Cup Peeled Carrots
Prepare FOR YOUR SOFT VEGETABLES
Take 1/4 Cup Green Onions [greens & whites]
Prepare 1 Cup Thin Sliced Cabbage
Take 1 Cup Fresh Thai Basil [loose pack]
Get 1 Cup Fresh Cilantro [loose pack]
Get FOR YOUR SAUCE
Get 1/2 Stick Salted Tilamook Butter
Get 1/2 Cup Chardonnay
Get 1/2 tbsp Minced Lemon Grass
Take 1/2 tbsp Shrimp Paste
Take 1 Dash Red Pepper Flakes
Take 1 Cup Fresh Cilantro
Make ready 2 tbsp Garlic Olive Oil
Take 1 tsp Lemon Juice
Make ready FOR YOUR OPTIONS & SIDES
Make ready as needed White Rice Or Sobe Noodles
Prepare as needed Siriacha Garlic Sauce
Get as needed Soy Sauce
Make ready as needed Chilled Pickled Ginger
Prepare as needed Quality Fish Sauce
Prepare as needed Lemon Wedges
Take Leaves as needed Fresh Thai Basil
Take Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
Boil water and blanch your snap peas for 2 minutes.
Then, immediately place peas in ice water to cool.
Peel your fresh carrots and Diakon Radishes.
Smash and fine mince your garlic.
Peel and fine mince your fresh ginger.
Chop everything in your SOFT VEGETABLES section.
Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that’s going to wrap it up for this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!