Recipe of Super Quick Homemade Veg steamed momos

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg steamed momos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg steamed momos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veg steamed momos is something that I have loved my whole life. They are fine and they look wonderful.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.

To begin with this recipe, we have to first prepare a few components. You can cook veg steamed momos using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg steamed momos:

1. Get for dough-
2. Make ready 1 cup maida
3. Prepare 1/2 tsp salt
4. Make ready 1/4 tsp oil
5. Prepare as required Water for kneading
6. Prepare for vegetable stuffing
7. Take 1 tsp oil
8. Make ready 2 green onions, finely chopped
9. Take 3 tsp Ginger & garlic finely chopped
10. Take 1.5 cups vegetables (cabbage shredded, grated carrots)
11. Get 1/2 cup chopped onions & beans
12. Prepare 1 tsp soy sauce
13. Prepare as per taste Salt
14. Take 1/2 tsp black pepper

Here I have steam cooked the veg momos which is the traditional cooking method. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried.

Instructions to make Veg steamed momos:

1. Take the all-purpose flour, salt, oil in a bowl and mix them well with a spoon. - Add water in parts and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
2. In a thick bottomed pan heat oil. Add finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat
3. Add spring onion whites and sauté for 10 to 15 seconds on medium-low heat. Then add all the veggies,Sauté or stir-fry for 2 to 3 minutes. Then add soy sauce, salt and pepper. - Switch off the flame and add the spring onions greens. Mix well. Cooldown completely
4. Divide the dough in two parts. Make a 7 to 8 inches log from each part. Cut the log into equal slices.
5. Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle, - Place 2 or 3 teaspoons of vegetable stuffing in the center,Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.
6. Prepare all momos this way, - Heat 1.5 to 2 cups water in a steamer or in an electric cooker or in a pressure cooker. Let the water come to a boil. In a greased steamer pan or in idli moulds, place the momos.
7. Steam them for 5 to 6 minutes.When you touch the momo then dough should not feel sticky to you. This means they are done, Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney. Taste is yummy 😋 (you can also eat fried momos)

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Steamed veg momos or Steamed Dimsum or steamed veg dumplings is a famous street style fast food. Website: For more quick and easy snacks recipes.

So that is going to wrap this up for this exceptional food veg steamed momos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!