Step-by-Step Guide to Prepare Perfect Nagouri puri with potato sabji

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nagouri puri with potato sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nagouri puri with potato sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nagouri puri with potato sabji is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have nagouri puri with potato sabji using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Nagouri puri with potato sabji:

1. Take For poori
2. Take 1 cup refined flour
3. Prepare 1/2 cup semolina
4. Make ready 1/2 tea spoon salt
5. Make ready 100 ml oil for frying
6. Prepare For sabji
7. Make ready 2 boiled potatoes
8. Get 1/2 tea spoon salt
9. Make ready 1 table spoon oil
10. Prepare 1/2 tea spoon degi mirch
11. Take 1/2 tea spoon turmeric powder
12. Take 2 tea spoon coriander powder
13. Take 1 tea spoon kasori methi
14. Get 1 tea spoon garam masala
15. Get 1 tea spoon dry mango powder
16. Prepare 1 tea spoon jeera / cumi
17. Make ready 1 pinch hing / asafoetida

Steps to make Nagouri puri with potato sabji:

1. For poori: take refined flour, semolina and knead soft dough.
2. Keep rest for 15 minutes.
3. Now again give punches.
4. Take one ball from dough, roll it.
5. Cut into small puries with the help of glass or cookies cutter.
6. Heat oil in wok.
7. Fry all puries in hot oil from both sides.
8. For sabji: heat oil in wok.
9. Add jeera and hing.
10. When jeera colour changes add degi mirch.
11. Immediately add boiled and mashed potato.
12. Add rest of the spices except kasori methi. Saute for 1 minute.
13. Now add 2 cup water and boil for 5 minutes
14. Now add kasori methi and turn off the gas.
15. For serving: make hole in puri, fill potato sabji gravy and consume it.

So that is going to wrap this up for this exceptional food nagouri puri with potato sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!