04/10/2020 19:13

Recipe of Homemade Whosayna’s Chana Masala and Puri

by Lulu Abbott

Whosayna’s Chana Masala and Puri
Whosayna’s Chana Masala and Puri

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s chana masala and puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Chana Masala and Puri is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Whosayna’s Chana Masala and Puri is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s chana masala and puri using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chana Masala and Puri:
  1. Take 2 cups Gram (Chana) soaked for 4hours then boiled in salt
  2. Make ready 1 Onion (chopped)
  3. Get 2 tomatoes (chopped)
  4. Prepare 1 tsp Garlic (paste)
  5. Take 1/2 tsp Ginger (paste)
  6. Make ready 1/4 tsp Turmeric powder
  7. Make ready 1 tsp Chilli powder
  8. Prepare 1/2 tsp Garam masala
  9. Make ready 1 Lemon juice
  10. Get Few Curry leaves (chopped)
  11. Get 1/4 Mustard seeds
  12. Get 1/4 tsp Cumin seeds
Steps to make Whosayna’s Chana Masala and Puri:
  1. In a pot put 5 tablespoon oil add curry leaves, cumin and mustard seeds and onions and braise it till pinkish brown colour. Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water and chana. Cook till it thickens. - When serving garnish with chopped onions, coriander leaves and green chillies with lemon slices

So that is going to wrap it up for this special food whosayna’s chana masala and puri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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