Steps to Make Award-winning Chickpea(Chole)curry and carom (ajwian) poori

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea(chole)curry and carom (ajwian) poori. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chickpea(Chole)curry and carom (ajwian) poori is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chickpea(Chole)curry and carom (ajwian) poori is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chickpea(chole)curry and carom (ajwian) poori using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Take For ajwain poori:
2. Prepare 200 gms Wheat flour
3. Make ready 1/2 ltr water
4. Make ready 2 tablespoons carom (ajwain)
5. Take For Chole curry:
6. Make ready As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
7. Prepare as required oil
8. Prepare As required Prepare paste of 2 onion
9. Take as required Paste of 1 tomato
10. Get 2 teaspoons Garlic ginger paste
11. Get 2 teaspoons Mix homemade spices (masala)
12. Make ready 2 teaspoons Red chilli powder
13. Make ready 1/2 lemon juice
14. Get as per taste Salt

Steps to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Take wheat flour in one big bowl.
2. Add 2 tablespoon carom (ajwain) in it
3. Mix it well with water slowly slowly.
4. Prepare a dhough of it.
5. And keep the dhough a side for 10-15 minutes
6. Then make small balls and roll one by one in to small round (chapati) shape.
7. And deep fry it in hot oil.
8. Now your carom (ajwain) poori is ready.
9. Chickpea (Chole) curry.
10. Take oil in pan.
11. Add onion tomato paste in it.
12. Mix it well.
13. Add ginger garlic paste in it.
14. Add homemade spices (masala) in it.
15. Red chilli powder.
16. Salt and mix it well.
17. Add 1/2 lemon juice in it and again mix it properly.
18. Let it get cooked on medium gas flame till 15 -20 minutes.
19. Now here is your chickpea(chole) is ready to serve.

So that’s going to wrap this up with this special food chickpea(chole)curry and carom (ajwian) poori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!