Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable red thai curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Red Thai Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Red Thai Curry is something which I have loved my entire life. They’re nice and they look wonderful.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?
To begin with this recipe, we have to prepare a few components. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Red Thai Curry:
- Make ready 1/2 cup peppers Mixed diced (red , yellow and green )
- Make ready 1/2 cup zucchini diced
- Make ready 1/2 cup mushrooms diced
- Prepare 1/2 cup onions diced
- Prepare 1/2 cup broccoli florets
- Take 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
- Get 1/2 cup celery chopped
- Get 2 tablespoons lemon lemongrass grass
- Prepare 1/2 litre coconut milk unsweetened
- Make ready 1/2 cup fresh cream
- Get For the red thai paste
- Get 2 red onions chopped
- Take 10 - 15 chilly red thai
- Prepare 8 cloves garlic - 10
- Make ready 1/2 cup bamboo shoot
- Take 1 tablespoon lemon grass
- Take 2 tablespoons chilli garlic sacue
- Take 2 tablespoons vinegar
- Get Salt
Vegetables - I am using onion, carrots, red bell pepper, baby corn and zucchini. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free.
Steps to make Vegetable Red Thai Curry:
- Step 1 : Making Red Thai Paste
- In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
- Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
- Once its cooked let it cool for some time and make into a paste in the blender.
- This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
- You can store this paste in the fridge for upto 2 months
- For the Curry :
- Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
- In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
- In a wok saute all the vegetables and add then above coconut milk mix.
- Add lemon grass and salt.
- Add the cream (optional).
- Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
- Best served with steamed rice.
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free. The curry was creamy, slightly spicy, somewhat sour, and a little sweet. Basically everything you could ask for in an excellent Thai dish. I truly hope you get a chance to try this curry!
So that’s going to wrap it up for this exceptional food vegetable red thai curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
