Simple Way to Prepare Super Quick Homemade Rawa and Green peas poori

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rawa and green peas poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rawa and Green peas poori is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rawa and Green peas poori is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rawa and green peas poori using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rawa and Green peas poori:

1. Make ready 2 Green chillies (chopped)
2. Prepare to taste Salt
3. Make ready 1/2 tsp red chilli powder
4. Make ready 1/2 tsp coriander powder
5. Make ready 3 tablespoons Coriander chopped
6. Make ready 3/4 cup Green peas
7. Get 1/4 tsp Semolina
8. Get 3/4 cup wheat flour
9. Get as required Oil to fry
10. Make ready 1 tsp Carom seeds

Instructions to make Rawa and Green peas poori:

1. Take rawa, wheat flour in a big mixing bowl and mix peas and green chilli to it, followed by salt, coriander powder, red chilli powder, green coriander and 1 tbsp oil. Mix everything really well and knead stiff dough for making pooris. Add water in small portions to knead dough. Cover and keep aside for 10 minutes to set.
2. Divide the dough into small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them.till golden brown.
3. And serve with curd or sabjj.

So that’s going to wrap it up with this exceptional food rawa and green peas poori recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!