Easiest Way to Make Award-winning BeetRoot Spinach Poori Sabzi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot spinach poori sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BeetRoot Spinach Poori Sabzi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. BeetRoot Spinach Poori Sabzi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot spinach poori sabzi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BeetRoot Spinach Poori Sabzi:

1. Prepare 1 cup Roughly chopped beetroot
2. Make ready 1/2 tsp fennel seeds
3. Prepare 1/2 inch ginger chopped
4. Get 2 cup wheat flour
5. Prepare 2 tbsp rawa (sooji)
6. Get 1 tsp oil
7. Make ready 2-3 tbsp water
8. Prepare Oil for frying
9. Take to taste Salt
10. Prepare (For spinach dough):–
11. Take 1 1/2 cup wheat flour
12. Prepare 1 cup spinach paste
13. Take 2-3 Green chillies chopped
14. Make ready 1/2 tsp fennel seeds
15. Make ready to taste Salt

Steps to make BeetRoot Spinach Poori Sabzi:

1. (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
2. Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
3. (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
4. Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
5. Divide a dough into small balls and flatten it using rolling pin.
6. Now heat oil in a pan/ kadhai.
7. Deep fry the poories
8. Serve hot with aalu subzi or boondi Raita.

So that is going to wrap it up for this exceptional food beetroot spinach poori sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!