Simple Way to Prepare Any-night-of-the-week Steamed Black Sea Bass

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed black sea bass. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Steaming ensures the fish stays moist and flakes apart. One of Craig Shelton's aims is using as few ingredients as possible to create great flavor. Place fish in pyrex pie plate in a single layer.

Steamed Black Sea Bass is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Black Sea Bass is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Sea Bass:

1. Take 1 Black Sea Bass (Whole)
2. Make ready 1/4 Cup Light Soy Sauce
3. Prepare 3 Tbs. Black Vinegar
4. Take 3 Tsp. Sugar
5. Prepare 1 pc. Ginger
6. Get 2 Cloves Garlic
7. Prepare 2 Green Onions
8. Make ready 1 Small Pepper
9. Take Salt
10. Prepare Black Pepper
11. Make ready 2 Tbs Oil

Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time.

Steps to make Steamed Black Sea Bass:

1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Steamed Sea Bass With Black Bean Sauce. The black sea bass (Centropristis striata) is a species of marine ray-finned fish, a sea bass from the subfamily Serraninae which is part of the family Serranidae.

So that is going to wrap it up for this special food steamed black sea bass recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!