Recipe of Homemade Pani Puri Chaat

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pani puri chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pani Puri Chaat is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pani Puri Chaat is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pani puri chaat using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pani Puri Chaat:

1. Make ready 50 Sooji puris (homemade or store bought)
2. Make ready 1 bunch Pudina/ mint
3. Prepare 1 bunch Coriander leaves
4. Get 4-5 Green chillies
5. Take 1 cup Boiled black chana or sprouted moong or chickpeas
6. Take 1/2:cup Tamarind pulp
7. Prepare 2 cup Jaggery
8. Take 3 Boiled potatoes medium
9. Prepare 6 cups Cold Water
10. Get As per taste: black salt, chilli powder, mango powder
11. Make ready As per taste cumin powder, fennel powder,
12. Take As per taste: ginger powder, coriander powder, Black pepper,
13. Get 2 tablespoons Chopped coriander
14. Make ready 2 tablespoons Lemon juice
15. Get 1 tsp Cooking oil
16. Make ready to taste Salt
17. Take as required Khara Boondi for garnish

Instructions to make Pani Puri Chaat:

1. Wash the green leaves and roughly chop them. Chop the chillies. In a blender jar, add all, along with oil, lemon juice, a little water and blend to a paste.
2. Add cold water as per desired consistency and blend again. Strain the mixture in a bowl. Add all the spices as per taste. Stir well. Now the green spicy pudina water is ready.Keep in fridge.
3. To make sweet tamarind water, mix jaggery, tamarind pulp and add 2 cups cold water. Mix well till Jaggery is dissolved. Strain the mixture. Add the above-mentioned spices as per along with cold water as per taste. Keep in fridge.
4. To make potato and chana filling for puris, mash the boiled and peeled potatoes well with a masher. Add boiled chana/ sprouted moong and chopped coriander leaves and mix well. Add spices as per taste. Make them into small balls for easy stuffing.
5. Assemble the green water, garnish with khara Boondi, tamarind water and potato filling in serving bowls. Keep puris in a basket. To serve, break puri in center, add some potato balls stuffing, pour spoonfuls of both the prepared waters and serve the yummylicious Paani Puri chaat!

So that’s going to wrap this up for this special food pani puri chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!