Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puri mitha dali. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puri Mitha Dali is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Puri Mitha Dali is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puri mitha dali using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puri Mitha Dali:
- Prepare 1 cup Tuvar dal
- Make ready 4 1/2 cup water
- Get to taste Salt
- Take 1 tsp turmeric powder
- Take 1 tbsp ghee
- Take 1 tbsp ginger crushed
- Make ready 2 tbsp jaggery
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Make ready 1 tsp Kashmiri chilli for colour
Steps to make Puri Mitha Dali:
- Heat water in a clay kadai then add one by one all the ingredients.
- Then stir it, cover and cook on slow flame for 1 hour.
- Stir it in every intervals, when dal is soft and tender thick consistency, add little ghee and keep aside. Then serve with steamed rice.
So that’s going to wrap it up with this exceptional food puri mitha dali recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
